tag:blogger.com,1999:blog-679389153919563317.post8737088597689947334..comments2023-10-26T03:54:23.065-04:00Comments on Not Missing a Thing! Allergy Friendly Cooking: Replacing Eggs in BakingUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-679389153919563317.post-29492649743153044912011-10-22T12:47:58.122-04:002011-10-22T12:47:58.122-04:00For the record, I have used gelatin (equal to 2 eg...For the record, I have used gelatin (equal to 2 eggs worth) in a cake and didn't notice anything different about the texture. Might it be cheaper? Although it doesn't have the health benefit of the flax.Michellehttps://www.blogger.com/profile/12513868984992276349noreply@blogger.com