Crockpot Salsa Bean Chicken
2 - 4 boneless, skinless chicken breasts
2 cups of home-cooked black beans (or one 15 oz can of black beans)
2 cups homemade salsa (or one 16 oz jar of salsa)
Place chicken into crockpot (its okay if it's frozen). Top with salsa and beans. Cover and cook in your crockpot on low for 8 hours. Serve with brown rice.
Told you it was easy!
This recipe is being shared at Better Mom Monday, Melt In Your Mouth Monday, Inspire Me Monday, Make Your Own Monday, Gluten Free Weekly, Motivation Monday, Slightly Indulgent Tuesday, Fat Tuesday, Traditional Tuesdays, Allergy Free Wednesday, Healthy 2day Wednesday, Gluten Free Wednesday, What's Cooking Wednesday, Cast Party Wednesday, Real Food Wednesday, Wednesday Fresh Foods, Wheat Free Wednesday, Wednesday Extravaganza, Thriving on Thursday, Full Plate Thursday, Frugal Food Thursday, Tasty Traditions, Gluten Free Fridays, Foodie Friday, Fresh Bites Friday, Foodtastic Friday, Food on Friday
we also add 2 cans of corn - we love this recipe...and occasionally instant rice if it gets "watery"
ReplyDeleteI could sure go for a plate of this right now! I'd love for you to come link up to Simple Supper Tuesday! http://hunwhatsfordinner.blogspot.ca/2013/02/simple-supper-tuesday-4.html
ReplyDeletemmmm salsa bean chicken! i like salsa. and beans. and chicken. love it! and it's a good way to use up some of that salsa we all canned in the summer!
ReplyDeletethank you for sharing with us at the wednesday fresh foods link up! i hope to see you again this week with more seasonal & real/whole food posts! xo, kristy.
Hi Paige,
ReplyDeleteThis is a fabulous Crockpot recipe that we will just love! Hope you are having a great Valentine weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
This looks like a really quick and easy slow cooker recipe that everyone would like. Nice to come home to...thanks for sharing it with us on foodie friday.
ReplyDeletethis looks simple, easy and delicious!
ReplyDelete