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Happy Monday! Time for a fresh new outlook on the week ahead with plenty of good foods on the menu. We had two great things to celebrate this weekend - my husband's birthday and the filling of our freezer! My husband's brother raises a couple of cows a year and we were able to buy half of one this year. And let me tell you, last night's dinner was THE BEST SIRLOIN I have ever eaten! Wow - fresh and natural makes all the difference. We were also able to get some soup bones, so if anyone has advice on making bone broth, please share!
So here's our plan for this week:
MONDAY -
Spaghetti and Meatballs
TUESDAY -
Oven Baked Chicken Cacciatore
WEDNESDAY -
Leftover Ham with Roasted Sweet Potato Cubes and Green Beans
THURSDAY -
Crockpot Beef Stroganoff
FRIDAY -
BBQ Shredded Chicken and Rice
SATURDAY -
Seasoned Ground Beef and Rice
SUNDAY -
Salad Dressing Chicken and Rice
This post is being shared at
Gluten-Free Menu Swap,
Organizing Junkie's Menu Plan Monday,
Menu Monday and
Musings of a Housewife
WEDNESDAY - Leftover Ham with Roasted Sweet Potato Cubes and Green Beans
that all looks delicious! Thanks for linking up!
ReplyDeleteThe sirloin sounds wonderful. There's not much to making bone broth. Here's my plan: Bones, gallon water, couple tablespoons cider vinegar, couple teaspoons salt. You can add smashed garlic or other herbs, too. Bring to a boil then simmer all day. Strain and cool. Freeze in ice cube trays, then bag the cubes to throw into the freezer.
ReplyDeleteThanks Heather! Ice cube trays is a great idea!
DeleteYou guys eat a lot of rice. :) We love rice!
ReplyDelete