Monday, January 28, 2013

Chocolate Peanut Butter Cornflake Bars {gluten, dairy, egg-free}

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Recently I  stumbled onto this recipe for Gooey Cornflake Bars at The Better Mom and was impatiently waiting for a chance to try it.  When I finally did have an occasion to make it, a bag of Ghirardelli semi-sweet chocolate chips caught my eye and I just haaad to add them in.  I figured, you probably can't go wrong mixing peanut butter and chocolate together, right?  So I never did actually make the recipe I meant to, and I still hope to, but in the process this chocolate version emerged.  So next time you need to put together a simple sweet treat, give this one a try (or if you'd rather, try the original non-chocolate version.)

Chocolate Peanut Butter Cornflake Bars {gluten, dairy, egg-free}

6 cup gluten-free cornflakes
1 cup smooth peanut butter
1/4 cup honey
1 cup dairy-free chocolate chips

In the microwave, melt peanut butter, honey and chocolate chips for 1 minute.  Remove and stir; then continue heating in 30-second increments until completely melted and combined.  (If you prefer, you can do this in a saucepan on the stovetop over medium-low heat, stirring constantly.)  Measure cornflakes into a large bowl and pour in peanut butter-chocolate mixture.  Stir to coat.  Grease a 7 x 11 inch pan.  Transfer coated cornflakes to pan.  Spread evenly into pan, pressing down firmly with the back of a pancake turner, packing mixture tightly.  Cover and refrigerate for at least 2 hours.  Cut into squares and serve.

This recipe is being shared at Inspire Me MondayMake Your Own MondayMelt In Your Mouth MondayBetter Mom MondayMotivation MondayGluten Free WeeklySlightly Indulgent TuesdayAllergy Free WednesdayGluten Free WednesdayWhat's Cooking WednesdayCast Party WednesdayWheat Free WednesdayWednesday ExtravaganzaThriving on ThursdayFull Plate ThursdayDelightfully Inspiring ThursdayFrugal Food ThursdayGluten Free FridayFoodie FridayFoodtastic FridayFood on Friday

12 comments:

  1. I would make this with a high fiber cornflake but do like your version better.

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  2. Wow! This is easy and something my 9 year old would make.

    Thanks for sharing your yummy recipe at Motivation Monday!

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  3. This is something that I'd love to make :)

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  4. Wow! I would love to make these so I could eat them:) Yummy~ Lynn H @ Turnips 2 Tangerines

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  5. I love love love these kinds of bars - especially with the honey:)

    Found you at Domesblissity!

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  6. What a neat idea to do with cornflakes.. sounds great. Thanks for sharing your recipe with us on foodie friday.

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  7. Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

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  8. Easy, healthy, fast and super delicious! I am in love with it! Thank you so much for sharing this at Wednesday Extravaganza - see you there again this week with more deliciousness :)

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  9. Hi Paige,
    We will just love your bars. Have a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  10. Show and Tell Saturday is LIVE at Sassy Little Lady! I’d love to have you come join the party!

    http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday-3

    Kathie

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  11. OH YUM, I will be making these soon for my boys! Excited for this recipe. We have been trying to make more desserts with our sunbutter, this is perfect!
    Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Thanks for linking back to the Gluten Free Fridays post!


    Cindy from vegetarianmamma.com

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