Crockpot Salsa Bean Chicken
2 - 4 boneless, skinless chicken breasts
2 cups of home-cooked black beans (or one 15 oz can of black beans)
2 cups homemade salsa (or one 16 oz jar of salsa)
Place chicken into crockpot (its okay if it's frozen). Top with salsa and beans. Cover and cook in your crockpot on low for 8 hours. Serve with brown rice.
Told you it was easy!
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