Sunday, February 10, 2013

Crockpot Salsa Bean Chicken {gluten, dairy, egg-free}

Pin It
Are you ready for the easiest dinner ever?  My good friend invented this one and it's become a regular in my rotation because its healthy, easy and everybody likes it!  Sound like a winner to me!  Let me introduce to you . . . Salsa Bean Chicken!

Crockpot Salsa Bean Chicken

2 - 4 boneless, skinless chicken breasts
2 cups of home-cooked black beans (or one 15 oz can of black beans)
2 cups homemade salsa (or one 16 oz jar of salsa)

Place chicken into crockpot (its okay if it's frozen).  Top with salsa and beans.  Cover and cook in your crockpot on low for 8 hours.  Serve with brown rice.

Told you it was easy!

This recipe is being shared at Better Mom MondayMelt In Your Mouth MondayInspire Me MondayMake Your Own MondayGluten Free WeeklyMotivation MondaySlightly Indulgent TuesdayFat TuesdayTraditional TuesdaysAllergy Free WednesdayHealthy 2day WednesdayGluten Free WednesdayWhat's Cooking WednesdayCast Party WednesdayReal Food WednesdayWednesday Fresh FoodsWheat Free WednesdayWednesday ExtravaganzaThriving on ThursdayFull Plate ThursdayFrugal Food ThursdayTasty TraditionsGluten Free FridaysFoodie FridayFresh Bites FridayFoodtastic FridayFood on Friday

7 comments:

  1. we also add 2 cans of corn - we love this recipe...and occasionally instant rice if it gets "watery"

    ReplyDelete
  2. I could sure go for a plate of this right now! I'd love for you to come link up to Simple Supper Tuesday! http://hunwhatsfordinner.blogspot.ca/2013/02/simple-supper-tuesday-4.html

    ReplyDelete
  3. mmmm salsa bean chicken! i like salsa. and beans. and chicken. love it! and it's a good way to use up some of that salsa we all canned in the summer!

    thank you for sharing with us at the wednesday fresh foods link up! i hope to see you again this week with more seasonal & real/whole food posts! xo, kristy.

    ReplyDelete
  4. Hi Paige,
    This is a fabulous Crockpot recipe that we will just love! Hope you are having a great Valentine weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  5. This looks like a really quick and easy slow cooker recipe that everyone would like. Nice to come home to...thanks for sharing it with us on foodie friday.

    ReplyDelete
  6. Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

    ReplyDelete

Thanks so much for your comment! Due to a high volume of spam, comments are being moderated. Your comment will appear as soon as it as been approved.