Pin It P.F. Chang's? How about Pei Wei? If you're not familiar with these, they are both excellent Asian-inspired restaurants that also have gluten-free menu options. Pei Wei (read Pay-Way) is the fast-food version of P.F. Chang's and one restaurant that our whole family can enjoy (4 yr old-adult plus allergy-friendly).
Anyway, my sister-in-law sent me this P.F. Chang knock-off recipe created by Kelly Senyei at Just a Taste. I've made it twice now and have enjoyed it greatly. Even though it's not my recipe, I thought I'd share it with you since its just so good! If you follow the recipe as written, you'll notice it doesn't include broccoli. To add broccoli, just toss your florets in during the last step when you add the beef back in to the sauce in the skillet. That lets the broccoli take on the flavor of the sauce while staying crisp. I left out the scallions. And be sure to use gluten-free soy sauce. Serve with brown rice.
This recipe is being shared at Wheat Free Wednesday, Cast Party Wednesday, What's Cooking Wednesday, Gluten-Free Wednesday, Healthy 2day Wednesday, Allergy Free Wednesday, Real Food Wednesday, Tasty Traditions, Full Plate Thursday, Thriving on Thursday, Pennywise Platter, Frugal Food Thursday, Gluten Free Fridays, Foodie Friday, Fresh Bites Friday, Foodtastic Friday, Food on Fridays, Weekend Kitchen Creations, Show and Tell Saturday