Wednesday, March 13, 2013

P.F. Chang's Mongolian Beef and Broccoli

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Ever been to P.F. Chang's?  How about Pei Wei?   If you're not familiar with these, they are both excellent Asian-inspired restaurants that also have gluten-free menu options.  Pei Wei (read Pay-Way) is the fast-food version of P.F. Chang's and one restaurant that our whole family can enjoy (4 yr old-adult plus allergy-friendly).

Anyway, my sister-in-law sent me this P.F. Chang knock-off recipe created by Kelly Senyei at Just a Taste.  I've made it twice now and have enjoyed it greatly.  Even though it's not my recipe, I thought I'd share it with you since its just so good!  If you follow the recipe as written, you'll notice it doesn't include broccoli.  To add broccoli, just toss your florets in during the last step when you add the beef back in to the sauce in the skillet.  That lets the broccoli take on the flavor of the sauce while staying crisp.  I left out the scallions.  And be sure to use gluten-free soy sauce.   Serve with brown rice.

This recipe is being shared at Wheat Free WednesdayCast Party WednesdayWhat's Cooking WednesdayGluten-Free WednesdayHealthy 2day WednesdayAllergy Free WednesdayReal Food WednesdayTasty TraditionsFull Plate ThursdayThriving on ThursdayPennywise PlatterFrugal Food ThursdayGluten Free FridaysFoodie FridayFresh Bites FridayFoodtastic FridayFood on FridaysWeekend Kitchen CreationsShow and Tell Saturday


  1. This is my husband's favorite! It looks fairly easy and I know it is tasty!!

  2. This looks divine! Just found your through Foodtastic Friday and I am very glad I did :)

  3. Looks and sounds delicious! Pinning :-). Thanks for sharing on Healthy 2Day Wednesday!

  4. Fun! I clicked over from Tasty Traditions link-up. I always get curious about anything with "Mongolian" in the title, because that's where we are from. I posted "Mongolian steamed dumplings" in the link-up this week. :-)

    I don't know how beef and broccoli got to be named "Mongolian beef and broccoli" because broccoli isn't grown in Mongolia. Nevertheless, it sure is tasty!

    1. Very interesting! I didn't know that about Mongolia. I guess I don't know much of anything about Mongolia - I should read up, I think! I'll stop over to see your steamed dumplings - sounds wonderful!

  5. Hi Paige,
    We just love PF Changs and this recipe looks awesome, can't wait to try it. Have a great St. Patrick's Day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  6. Wonderful recipe and I never really looked at Just a Taste the blog. I read her book. Thanks for sharing this with us on foodie friday.

  7. one of my favorite dishes at PF Changs - going to have to try this!

    Found you at Domesblissity

  8. YUM, I wonder if I could sub in tofu instead of beef! Looks awesome! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Thanks for linking back to the Gluten Free Fridays post!

    Party starts tomorrow at 7:05 pm eastern time! Hope to see you there!

    Cindy from

  9. I'm always looking for a good ethnic dish, I can't wait to try this,thanks for posting!

  10. I love this! I'd like to invite you to link up on Saturday Spotlight @ Angels Homestead today.

    Hope to see you there :)



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