I'd say we had a good week. How 'bout you? My 10 yr old daughter and I had a delightful time at the Mother/Daughter banquet Saturday evening. The leaders of Faith Girls always remember to accomodate her food allergies (thank you!). The evening's theme was Broadway, complete with a dance instructor teaching us some steps from Broadway musicals like Mary Poppins. The meal was fashioned after a New York deli so we had hot deli sandwiches - my daughter's sandwich was made on slices of Gluten-free, Dairy-free, Egg-free Awesome Sandwich Bread. We had lots of fun wearing feather boas and sequins and posing for pictures. Anyway . . . trying lots of new recipes this week. Should be fun! And, as always, all of these are gluten, dairy and egg-free dinners.
MONDAY - Quinoa Indian Chicken Thanks, Heather of Celiac Family, for this flavorful chicken dish!
TUESDAY - I'm going to try this new recipe for Ground Beef Goulash which I found at Real Food Allergy Free.
WEDNESDAY - Salad Dressing Chicken and Brown Rice - A quick and easy meal everyone loves!
THURSDAY - Crockpot Ginger Beef with Onions - Another new one for me from Crockpot 365.
FRIDAY - And another new crockpot meal - Slow Cooker Chinese Orange Chicken also from Nancy at Real Food Allergy Free
SATURDAY - I'm going to give Tuna Casserole another try.
SUNDAY - Fellowship meal at church. I plan to bring Ground Beef Goulash.
For more ideas, visit Gluten Free Menu Swap and Meal Plan Monday.
Glad your family is enjoying the quinoa chicken dish. Looks like you've got some other flavorful meals on your menu, too, this week. Can't wait to hear what your family thinks of them.
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