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It's getting to be grilling weather (yaaahh!), so I thought I'd share with you our favorite, and very simple, steak marinade recipe. But before I could share this with you, I had to look up the proper use of the words 'marinade' and marinate', because I certainly don't want to be caught using the wrong word (gasp)! It turns out I am not alone in my confusion. According to the Grammarist, these two words have been misused for so long, they have become irreparably tangled together. But to set the record straight, 'marinade' is a noun referring to the liquid in which a meat is soaked. 'Marinate' is the verb form, referring to the action of soaking meat in marinade. Got it? Good.
Now a bit about allergy-friendly cooking. Of course steak, along with the green salad, oven fries, and veggies that often share a plate, are all naturally gluten-free. But you do have to watch ingredients in store-bought marinades, as they often include soy sauce which usually has wheat in it. So I prefer to skip the allergens along with the other questionable ingredients, and make my marinade at home.
Here is our ultra-simple, flavorful steak marinade. Use it with any cut of beef you like.
Steak Marinade {gluten, dairy, egg-free}
1/2 cup oil (I usually use canola or safflower, but I'm sure any cooking oil would do)
1/4 cup balsamic vinegar*
2 TBSP gluten-free soy sauce such as Bragg's Liquid Aminos or coconut aminos**
2-3 cloves garlic, minced or squeezed through garlic press
Mix ingredients together and let steak marinate for several hours or all day. This is especially nice for marinating a london broil or other lesser quality steaks.
*In case you are concerned about vinegar and the gluten-free diet, this article may clear things up a bit.
**Here's a link to a nice list of gluten-free soy sauce options.
This recipe is being shared at Tasty Traditions, Full Plate Thursday, Thriving on Thursday, Frugal Food Thursday, Pennywise Platter, Gluten Free Friday, Foodtastic Friday, Allergy Friendly Friday, Friday Food Frenzy, Freedom Friday, Food on Fridays, Fresh Bites Friday, TGIF Link Party, Motivation Monday, Musings of a Housewife, Inspire Me Monday, Make Your Own Monday, Melt In Your Mouth Monday, Better Mom Monday, Fat Tuesday, Slightly Indulgent Tuesday, Traditional Tuesday, Allergy Free Wednesday, Cast Party Wednesday, Wheat Free Wednesday, Wednesday Extravaganza, Wednesday Fresh Foods, Real Food Wednesday, What's Cooking Wednesday, Gluten Free Wednesday, Healthy 2day Wednesday
What a great marinade. I know that it will work wonderfully on so many meats. Thanks for sharing this one.
ReplyDeleteYum!
ReplyDeleteI would love for you to share and link up at my TGIF Link Party.
http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-3.html
Hugs, Cathy
Great looking marinade just in time for getting the grill out. thanks for sharing it on foodie friday.
ReplyDeleteThanks so much for sharing at A Peek Into Paradise TGIF Link Party.
ReplyDeleteI hope you will come party with us next week and see if you were featured! http://apeekintomyparadise.blogspot.com/
Have a great week!
Hugs! Cathy
We always use a seasoning salt for our steaks, but I'd love to try a marinade sometime!! Thanks for sharing!!
ReplyDeleteVisiting from What's Cooking Wednesday.
Oh, my mother in law will LOVE this! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)
ReplyDeleteCan't wait to see what you are bringing to the party this week! We have another GREAT giveaway!
Cindy from vegetarianmamma.com
Sounds easy and delish!
ReplyDeleteI am always looking for a good steak marinade! SO glad you linked this one up at Motivation Monday!
ReplyDelete